WebMar 19, 2024 · Burger components include Cumbrian blue-grey beef, cheese sauce made from Cloudwater beer and St Andrews cheddar and preserved ramson (aka wild garlic) and parsley paste. WebThe Blue Grey is a beautiful beast. As a cross breed, it brings together the juicy savoury flavour of the rugged Galloway, and the creamy character and marbling of the Shorthorn, …

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WebJan 12, 2024 · 100 day fat aged Cumbrian Blue Grey sirloin a little experiment I have been working on with @lake_district_farmers thank you to @russelldodd88 @danaustin87 for making it happen. Hope to share this with our guests upon our return @restaurantgordonramsay on the Carte Blanche menu ... WebMeats are roasted over fire and sourced from local farms. Expect to see PDO Herdwick lamb, dry aged Saddleback pork and 100 day aged Cumbrian Blue Grey beef. Seafood comes from Norway and Scotland, king crab, cod, halibut and hand dived Orkney scallops. (Closed Monday and Tuesdays, booking essential) dallas 1331 n plano rd richardson tx 75081

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WebPaired with Tokyo turnip, smoked bone marrow, and green peppercorn, the 100-day-aged Cumbrian Blue Grey was phenomenal. Konstantinides thought the beef was extremely … The Blue Grey is a cattle hybrid traditional in south-western Scotland and north-western England. It is blue roan in colour, and results from breeding a black Galloway cow to a white Shorthorn bull. It is reared principally as a suckler cow, and is particularly well suited to upland grazing. See more In south-western Scotland and north-western England, Shorthorn bulls were used from the early nineteenth century on black Galloway cows to produce vigorous hybrid calves. If the bull was white, the calf was See more The Blue Grey is blue roan in colour, and is polled (without horns). Cows have high amounts of body fat compared to other hybrids in similar … See more The Blue Grey is used principally as a suckler cow on uplands where grazing is sparse, where cows are nevertheless able to produce adequate quantities of milk for their calves. It has … See more Web- Cumbrian Blue Grey (leek, pickled alliums, black garlic): The beef was glistening, moist and tender. Leek an interesting complement. Flavorful and satisfying. - Cheese Trolly (£30 supp): We had additional wine remaining and were offered a selection from the trolly. Unclear how the pricing works exactly, we had three selections I believe. bipolar awareness ribbon