WebMar 27, 2024 · 1) Mix all the ingredients together and stir them all until dissolved. Remember, this brine mixture can be multiplied as needed, … WebStep 1: Make the brine: Place the coarse salt, sugar, pickling spice, curing salt, and 3 quarts hot water in a large nonreactive pot. Stir in additional flavorings, if using. Bring to a boil over high heat and continue boiling until the salts and sugar are completely dissolved, stirring from time to time, 3 minutes.
How to cure a ham Homesick Texan
WebSet the temperature of the electric smoker at 225 degrees Fahrenheit and preheat for 30 minutes. Add your chosen spices and rub your preferred sauce to the ham. Arrange the ham on top of the grill grate and set the … WebAug 2, 2013 · Mix your curing blend together. 2. Rub the salts all over your pork. Get into all the nooks and crannies you can– the full amount should be used! I had to open up the bottom part of the pork a little to press the … how big can a bacteria get
How to Smoke a Fresh Ham: A Complete Method - Bulldog BBQ
WebOct 20, 2015 · 1 Answer. Sorted by: 4. Trying to smoke a fresh ham will result in something that tastes like cooked pork. You may impart some smokey crust on the outside, but it will still taste like cooked pork. Curing and then smoking is the only way to give a true smoked ham flavor, and please learn about curing a fresh ham, a cure applied to the outside ... WebJan 30, 2011 · Home Forums Hunting & Shooting Food, Cooking, and Game Preparation help me cure a ham: Forums Member List Calendar Active Threads: Previous Thread: Next Thread : Print Thread: Hop To : Page 2 of 2 : 1: 2: Re: help me cure a ham. The_Real_Hawkeye #4717551 12/18/10. Joined: Nov 2006. Posts: 8,193. Seattle, WA. … Web2.5 g/ kg of meat = 4.5 g of curing salt. 30 g/ kg of meat = 54 g of salt. 5 g/ kg of meat = 9 g of sugar. Seasoning to taste. Season the pork on all sides with curing salt, getting as … how big can a asteroid be