WebFeb 26, 2024 · Cook the celery, onion, and garlic in the remaining bacon grease. Add cubed potatoes and toss with veggies. Return the bacon to the pan and cover all the ingredients with chicken stock. ... Place bacon in a Dutch oven and cook over medium-high heat, turning occasionally, until evenly browned, 5 to 10 minutes. Drain bacon pieces on paper towels ... WebFeb 7, 2024 · Add potatoes, onion, butter, garlic, and white scallion pieces to Dutch oven, and cook over medium until onions are slightly softened, 5 to 6 minutes. Add flour, salt, and …
Roasted Potatoes with Bacon, Cheese, and Parsley - Allrecipes
WebFeb 7, 2024 · Add potatoes, onion, butter, garlic, and white scallion pieces to Dutch oven, and cook over medium until onions are slightly softened, 5 to 6 minutes. Add flour, salt, and pepper, and stir until all ingredients are coated. Cook, stirring constantly, 1 minute. Stir in broth until combined. Bring mixture to a boil. WebJan 21, 2024 · Wash and dice potatoes into uniformed chunks. In a large bowl or dutch oven liner (to cut down on dishes) combine sliced Onion, Potatoes, Cream of Chicken Soup and combine. Sprinkle Garlic Salt, and black pepper then toss to coat. Dab off excess grease from cooked bacon. Add to the bowl of ingredients of Onion, Potatoes, and soup. oowee food
Cheesy Dutch Oven Potatoes - Hey Grill, Hey
WebOct 24, 2024 · Directions. Place potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Drain; cool for 10 minutes. In a small bowl, combine the flour, eggs, sour cream, 1 tablespoon … WebSep 7, 2024 · Boil washed, peeled and sliced potatoes in water until just fork tender; drain. Add back to the pan, and add diced Velveeta, Miracle whip, salt and pepper. Stir gently to combine. Pour into a greased 9x13 inch pan; layer uncooked bacon on top of potatoes. Bacon can be cut into small bite-sized pieces. WebApr 2, 2024 · Preheat the oven to 350°F. Lie a plate with paper towels. Heat a large skillet over medium high heat. Add the bacon and sauté until just crisp, about 8 minutes. Transfer the bacon to the paper towel-lined plate and pour off the excess fat. Meanwhile, slice the potatoes about 1/4-inch thick. Return the skillet to medium heat. iowa department of motor vehicle forms