Web11 de mai. de 2024 · The most effortless way to cook ham hocks is to boil them in a large pot. Place the ham hocks into the pot and pour enough water to almost fill the pot (instead of water, you can use chicken or … Web17 de abr. de 2024 · Remove ham hocks from liquid, transfer to a cutting board, and pull bones from meaty and fatty parts. Discard bones. Chop up meat into chunks and return it to pot. Add collard greens, pressing down to submerge in liquid. Return to a simmer and cook, uncovered, until collards are very tender, about 30 minutes. Season with salt and pepper.
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Web11 de abr. de 2024 · Step 3. Add split peas, ham bone, broth, thyme, salt, and pepper. Bring everything to a boil for a few minutes. Reduce heat and simmer with a loose-fitting lid for 45 minutes, or until peas are cooked through, stirring as needed. Step 4. Remove and discard the bay leaf. Transfer ham bone to a cutting board. Web15 de mar. de 2024 · Ham hocks are also known as pork knuckles. They come from the bottom of the pork leg, and they're mostly bone, fat, connective tissue, and some meat. … iptc woodbridge
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WebTo cook ham hocks in a power pressure cooker XL, first add 1 cup of water to the pot. Then, add the ham hocks and seal the cooker. Set the cooker to high pressure and cook for 30 minutes. After 30 minutes, release the pressure and remove the ham hocks from the pot. The ham hocks can then be cooked in a number of ways. Web28 de mar. de 2024 · Ham hock is most often used to make soups or stocks because it needs to be simmered for hours to break down and soften. It’s traditionally added to low … Web14 de abr. de 2024 · 2. Lamb shank. Lamb shanks are the perfect substitute for ham hocks in any recipe. They are a cut of meat from the lower part of a lamb’s leg and can be … iptc software